Our Founders

It all started back in 1968 with a beautiful woman and her Air Force hero. Our mother, Consuelo had a passion for showing her love through her cooking. Sharing our heritage with our community back in 1968 when Mexican food was still a rare experience was an exciting challenge to her. Every smile brought joy to her heart. Being a farm girl, creating dishes made with ingredients without chemicals, as God intended was very important to her. At one time, she had four gardens to help supply vegetables for our kitchen. One of her other passions was serving food for 40 years through our concession trailer at local festivals and county fairs. Our father, TSgt. Ezekiel Villa worked as a United States Air Force Recruiter. By day he served our country and by evening he served his wife's cooking. His concern for the community led him to become a leader in social concerns and nonprofit organizations. He retired from full time service in the Air Force to attend and graduate from Toledo Bible college. He was ordained as a pastor and started Christ Latino Mission, a bilingual christian church. The photos on the wall represent his career starting at the age of 14. He is the youngest man on record to have enlisted into the US Army Air Corp. He served a total of 21 1/2 active and 8 1/2 years in the reserves, completing a total of 30 years. 58 years later we still carry on our mother's passion for fresh food created with love. Thank you, Mom and Dad for all you sacrificed for our family and El Tipico.
Toledo's Oldest Mexican Restaurant Since 1968

Toledo's Oldest Mexican Restaurant Since 1968

El Típico Restaurant has been a cornerstone of Toledo's South Side since March 12, 1968, when U.S. Air Force veteran Ezekiel Villa and his wife Consuelo opened their doors with a simple mission: serve honest, fresh, authentic Mexican food made with love. Inspired by Consuelo's lifetime of cooking and gardening, the Villa family built a neighborhood institution that has stood the test of time for over 58 years — same family, same location, same commitment to quality.
A Family Legacy Carried Forward

A Family Legacy Carried Forward

Today, El Típico is lovingly managed by Dina Villa, daughter of the founders, who has carried her mother's recipes and values into a new era. In 2012, Dina made the decision to transition to fully organic ingredients — sourcing antibiotic and hormone-free meats, organic vegetables, and fresh herbs from local farms and their own garden. Toledo City Council honored the family's legacy in 2014 by naming the corner of South and Spencer "Ezekiel Villa Corner."
 A Restaurant Built on Community

A Restaurant Built on Community

El Típico has served the Toledo community in more ways than one. The Villa family has been actively involved in local organizations including the Maumee Youth Camp, Latinos Unidos, NWO Hispanic Business Association, Sofia Quintero Art & Cultural Center, Centro Unico, and The Cherry Street Mission. A neighborhood favorite in over 10 Toledo-area communities, El Típico is more than a restaurant — it's a family gathering place rooted in Mexican heritage and community pride.