Vegan, Vegetarian, and Gluten-Free
Toledo's oldest Mexican restaurant has always cooked from scratch. Everything here can be made gluten-free, and we use organic ingredients — no seed oils.
Real Vegan Swaps, Not Afterthoughts
Vegan queso blanco, vegan sour cream, vegan cheese — all house-made. People drive from Michigan and Canada just for these.
Celiac Protocol Available
We take gluten-free seriously. Ask your server about our Celiac protocol and we'll take care of you.
